Veg Snacks

Highlights of the Cooking Class

Duration: 2 days – 3 hours
Highlights: Kathi Rolls, Stuffed Potato Boats, Garlic Paneer Fingers, Corn Cutlets, Cheese Logs, Hariyali Kebabs, Pizzas, Mushroom on Toast, Gold Coins, Crispy Lotus Stem in Honey Chilli Sauce.

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