Veg Continental & Italian

Highlights of the Cooking Class

Duration: 2 days – 3 hours
Highlights: Vegetable Augratin, Spinach & Corn Bake, Paneer Bake, Potato Dauphanaise, Ratatouille, Risotto, Penne Pasta in Tomato Basil Sauce, Veg Lasagna, Cottage Cheese Paprika, Egg Plant Parmesan, Tomato Concasse, Chilli Garlic Bread, Garlic Bread.

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