Soups & Salads

Highlights of the Cooking Class

Duration: 2 days – 3 hours
Highlights: Cream of Mushroom soup, Minestrone soup, Lemon Coriander soup, Spinach & Lentil soup and Hot & Sour Soup, Greek Pasta salad, Lettuce & Spinach salad, Paneer Apple Pineapple salad.

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