Highlights of the Cooking Class
Duration: 1 day – 3 hours
Highlights: Barley & Couscous Salad, Colorful Noodle Salad, Pasta Salad with Roasted Red Pepper Dressing, Spinach Beetroot & Feta Cheese Salad, Thai Green Mango Salad, Watermelon & Feta Cheese Salad.