Salads – II

Highlights of the Cooking Class

Duration: 1 day – 3 hours
Highlights: Barley & Couscous Salad, Colorful Noodle Salad, Pasta Salad with Roasted Red Pepper Dressing, Spinach Beetroot & Feta Cheese Salad, Thai Green Mango Salad, Watermelon & Feta Cheese Salad.

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