Highlights of the Cooking Class

Duration: 2 days – 3 hours
Highlights: Salsa, Guacamole, Garbanzo Bean Soup, Mexican Rice (Arroz Rozo), Mexican Salad, Tacos, Burritos, Fajitas, Enchilada Layers, Chilli Corn Carne, Nachos, Refried Beans, Tostados.

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