Highlights of the Cooking Class

Duration: 2 days – 3 hours
Highlights: Falafel, Hummus, Tabule, Baba Ganoush, Moutabal, Fattoush Salad, Gazpacho Soup, Kibbeh, Labneh Balls, Moussaka, Shawarma, Spinach Fatayir, Zucchini wrapped Cottage Cheese, Chermoula Fish.

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