Highlights of the Cooking Class
Duration: 3 days – 3 hours
Highlights: Dal Makhani, Rajmah, Kadhi Pakora, Palak Paneer, Shahi Paneer, Kadhai Paneer, Dum Aloo, Gobhi Aloo, Mixed Vegetable Pulao, Baingan Bharta/Bhindi, Khatte Chana, Navrattan Korma, Dahi Bhalla, Halwa, Phirni.